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Ingredients · 1 min read

What Are Ethoxylated Ingredients?

In this article
  1. What the process does
  2. How to spot them
  3. Why brands use them
  4. Why we chose glucosides

Ingredient lists love a mouthful. If you've seen sodium laureth sulfate or PEG-something, you've met ethoxylation.

Quick answer: ethoxylation is a process that adds ethylene oxide to an ingredient to make it gentler or easier to mix. Those ingredients often end in -eth or start with PEG. Just 7 uses glucoside surfactants instead.†

What the process does

It changes how an ingredient behaves in water. That can make it milder, foam differently or mix more easily.†

How to spot them

  • Names ending in -eth, like laureth.
  • Names starting with PEG.
  • Some names with -oxynol.

It's like a secret handshake, but for chemistry.

Why brands use them

They work well, cost less and are widely available. That's a fair reason.†

Why we chose glucosides

Ethoxylated surfactantsGlucosides
Made fromVariesSugar and fatty alcohol†
1,4-dioxane questionCan come up (read it)Made differently†

We picked decyl and lauryl glucoside to keep our list short and easy to explain (articles 2 and 3).

FAQ

What does ethoxylated mean? Processed with ethylene oxide.†

Is laureth sulfate the same as lauryl sulfate? No. Laureth is the ethoxylated version.

Are ethoxylated ingredients bad? They're widely used. We just chose a different route.

Does Just 7 have ethoxylated ingredients? No. Our surfactants are glucosides.

Seven ingredients. Zero compromise.

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